Manufacturing Cycle

From Raw Shell to Finished Briquette

01

Raw Grinding

Pistachio shells are ground and mechanically screened to remove foreign material before thermal processing.

02

Uniform Blending

Carbonized material is blended with binder to achieve a consistent mixture for each production batch.

03

Continuous Extrusion

Hydraulic compression and extrusion form briquettes in cube and hexagonal shapes with uniform density.

04

Controlled Drying

Formed briquettes are dried under controlled conditions before moving to batch inspection and packaging.

Batch Inspection

Checkpoints Before Packaging

Each batch is checked for physical drop stability, moisture tolerance, and size consistency. Measured results are available to buyers on request.

Drop Stability

Briquettes are tested for physical drop resistance to limit breakage during handling and transport. Results: [editable placeholder].

Moisture Tolerance

Moisture content is monitored at drying to keep burn performance consistent across batches. Results: [editable placeholder].

Size Consistency

Cube and hexagonal dimensions are checked against the agreed specification for each order. Tolerances: [editable placeholder].